New England Style Clam Chowder, Frozen Boil in Bag

Easy to Cook & Serve Clam Chowder

• Servings = 12 -15 cups
• Boil in bag instructions: Boil the unopened bag in water for about 1 hour, submerged in a large pot. Rotate top to bottom once during cooking. Once done, remove the bag carefully - it will be very hot! Hold from one corner, cut the other, and proceed to carefully pour out the hot chowder into the same pot you boiled in. Serve warm. Add bacon bits and croutons to make it a real party!  Holds up great in a crock pot as well.
• Each gallon comes with cups, spoons, and crackers